Haka ne, yana yiwuwa!
Wani ƙwararrun ƙwaƙwalwa ya rubuta ni sau ɗaya idan na tambayi idan ana amfani da irin wannan launi na halitta da aka yi amfani da su a sabulu a cikin kyandir.
Kodayake kyandir na "halitta" suna da kyau a kwanakin nan, ban taɓa ji kowa yayi amfani da duk wani abu mai launi a cikin kyandir ba. Na san cewa alamu da sauran "launuka" launuka kamar micas da oxides ba sa aiki sosai a kyandir saboda sun zubar da wick. Amma ban tabbata ba game da launi na "infused".
Zaka iya yin jigon man fetur na man fetur don yin sabulu - kuma soya da kakin zuma yana gyaran man fetur ne kawai. Don haka na gwada shi!
- Na fara da shan kwalba guda huɗu kuma na sa su a cikin wanka mai ruwa a cikin tukunya na crock. Na cika kowani kwalba da kimanin 6 na kayan soya da kakin zuma. (Don ƙarin samfurin zane-zane na dukan tsari, duba Launi na Halitta a Candles Gallery .)
- Na sanya bit daga cikin ganye Ina so in shiga cikin wani tazarar tazara kuma in daura shi da ƙulla maƙalli. Abun da nake amfani dashi shine:
- comfrey - 1 tsp.
- tashi kwatangwalo foda - 1 tsp.
- ruhun nana - 1 tsp.
- lavender - 2 tsp.
- madder tushen foda - 1/2 tsp
- alkanet tushen foda - 1/2 tsp.
- annatto tsaba - 1/2 tsp.
- spirulina foda - 1/2 tsp.
- Na saki ma'auran da aka cika da ganye a cikin kwalba, ya canza zafi a kan kasan kuma ya bar su da zurfi / dari na kusan awa 24.
- Da kakin zuma zauna game da digiri 130-140. Na zuga shi a cikin 'yan sa'o'i kadan don tabbatar da cewa jiko yana shiga cikin kakin zuma.
- Bayan sa'o'i 24, sai na ja da maɓuɓɓuka waje kuma in bar su kwantar da hankali. (Domin matakai na gaba daya na dukkan tsari da gwaje-gwajen, duba Halitta na Halitta a cikin Labaran Soy Wax.Kamar daji, fure-fure, da kuma Lavender basu da yawa da launi ba. Aikin madder ya ba da haske mai haske mai inuwa. "Alkanet ya ba da wata inuwa mai banƙyama mai ban sha'awa." Annatto ya ba da dumi mai dadi kuma spirulina ya ba da kyakkyawan haske. tace, da kuma ƙarin lokacin jiko, launuka zasu zama duhu.
- A cikin gwaje-gwajen da na yi har yanzu, babu wani launin launi wanda ya kasance yana tasirin lokacin ƙonawa ko ƙuntata wick - amma kuna son gwada shi don kanku. Na samu bit of laka a cikin alkanet da spirulina kwalba ... amma bai isa ya shafi kyandir sosai.
Abu mai ban sha'awa shi ne cewa za ku iya yin kyalkyali na kyama mai kyau ta hanyar amfani da mai da soya, mai mahimmancin mai, da kuma ƙin kakin zuma tare da ɗaya daga cikin wadannan abubuwa masu launin halitta.
Hakanan, tsarin shine iri ɗaya don ƙin kowane ganye ko shuka kayan cikin kowane man fetur - haɗuwa biyu tare, sanya su a kan zafi mai zafi, sa'annan su bar su har da dan lokaci. Bambanci tsakanin kakin zuma da man fetur shine cewa man fetur yana cikin ruwa a dakin da zafin jiki, inda kakin zuma ba. Kuna buƙatar kiyaye shi a digiri 120 ko sama don kiyaye shi da ruwa don launin zai fara.
- Na yi amfani da tukunyar katako don waɗannan gwaje-gwaje. Kuna iya yin haka kawai don saka kakin zuma a cikin tukunya da sanya shi a ƙasa. Tabbatar duba yawan zazzabi don kada ya yi zafi sosai. Kuna son shi ya kasance a mafi yawan ƙananan zazzabi za ku iya ajiye ruwa mai tsabta. Jakina na katako ya tsaya a kimanin digiri 130.
- Idan zaka iya samun / samun Presto Pot , waɗannan suna aiki mafi kyau ga wannan nau'in jiko. Presto Pots suna da kyau saboda za ku iya daidaita yanayin zafin jiki da kuma kiyaye shi a cikin dogon lokaci.
- Yayinda yake yiwu, ba zan bayar da shawarar kawai yin amfani da tukunya mai narkewa akai a kan kuka. Akwai yiwuwar yiwuwar yawan rashin daidaituwa.
- Sanya ganye a cikin takarda ta kofi, wasu takalma, ko karamin muslin . Kuna so launi ta baza, ba tare da yawancin kayan shuka ba cikin cikin kakin zuma. Tare da gwaninta masu kyau kamar alkanet da spirulina, ba zai yiwu ba don hana shi duka ... amma kuyi mafi kyau. Kila iya buƙatar barin wasu ƙura daga cikin kakin zuma ko rage shi kafin ka yi fitilu.
- Bari shi din . Don wadannan gwaje-gwaje, na bar shi ya ba da jimlar kimanin awa 24, yana motsawa kowace sa'o'i 4-6. Don launuka masu zurfi, wasu sa'o'i 24 za su taimaka. Bayan haka, ba za ku sami ƙarin launi ba.
- Shi ke nan. Ka tuna cewa kayan mai ƙanshi za su kara wani launi ga kakin zuma. Har ila yau ku sani cewa launuka masu launi sukan saba da faduwa fiye da launuka na roba.