Yi amfani da Cikin Cikin Cikin Cikin Cikin Ƙarƙashin Ƙarƙashin Ƙarƙwara Domin Ƙarƙashin Maraice na Gidan Wuta

01 na 06

Yi karamin Haggis Don Dolls House Burn's Night Dinner

Idan gidan ku na gidan yarinya ya yi murna da dare (25th Janairu), ga umarnin don yin gargajiya na kyan gani daga laka. Hoton yana nuna haggis na 1:12, wanda a cikin rayuwa na ainihi zai kasance kusan 9 inci tsawo kuma 4 in biyar inci a fadin. Hakanan za'a iya amfani da wannan umarnin don yin adadi da yawa na wasu tsiran alade na gargajiya.

Haggis wani nau'i ne na tsiran alade da kayan yaji, oatmeal, albasa da tumakin tumaki, hanta da kuma huhu da kuma sutura. Haggis na al'ada ne ko siffar oblong, yayin da suke dafa shi ta hanyar motsawa ko kuma ganyayyaki yana haifar da yalwar maiya, sau da yawa yana tayar da katako. Lokacin da aka bude haggis (bisa ga al'ada tare da yanki na wuka da tsawon haggis) cika ya cika daga cikin kwandon kamar yadda aka nuna a sama. An yi amfani da ita ta hanyar tattake shi daga cikin caca.

Hanyoyin gargaɗin gargajiya na haggis a wani ƙanshi na Burns yana cike da neeps da jirage. Kwayoyin da aka sare suna yawanci juye-tsalle iri-iri ko haɗuwa da ƙuda da kuma karas da aka yalwata da man shanu, yayin da dankali ake amfani da shi a al'ada. Bayani mai kyau game da abincin da ake kira Burns Night, wanda ya kammala tare da Adireshin Burn ga Haggis , za'a iya samuwa a kan yanar gizo na Birtaniya game da Birtaniya. Za'a iya samun 'fassarar' ta hanyar gefen 'fassara' na Adireshin a cikin ƙwarar harshen Burn da kuma Turanci na zamani a kan shafin yanar gizon Alexandria Burns Club

02 na 06

Kayan kayan da ake amfani dashi don yin karamin ƙananan ƙwayoyin ƙwayoyi

Don yin ƙananan Haggis Daga Cikakken Ciki Za Ka Bukata:

• Ƙananan Ƙidaya na Cikin Cikakke a cikin duhu mai launin ruwan kasa, m, fari da kuma translucent.
• Sharp Polymer Clay Blade ko wani razor ruwa daya.
• Tile Talla ko Gidan Ayyuka
• Clay Roller
• Gilashin kofa ko kwanon rufi
• Fine Pin

Lura: Kamar yadda yumɓu ba a bayyane yake gani ta hanyar kwandon, wannan hanya ce mai kyau don amfani da raguwa na rashawa ko kuma yumbu da aka gano a baya.

Yi Haggis Ciko .

Fara da mirgina na juye-juye na haɗuwa da launin launi na launin polymer, da haɗuwa da raba. Kuna buƙatar kawai ƙananan ƙananan launin ruwan kasa da fari. Mafi yawa daga cikin takardunku ya kamata a tsakiyar sautuka, wasu tare da adadi na yumɓu mai yumɓu mai laushi.

Sanya takarda a gefen gefen gefe kuma amfani da yumɓu mai yumɓu don yayyafa ko sanya minti a cikin ƙananan ƙananan, yarda launuka don haɗuwa yayin da ka tumɓuke su. Ka yi ƙoƙarin kiyaye yumbu daga haɗuwa tare yayin da kake sa shi cikin ƙananan sassa. Kuna son launuka su kasance a cikin rabuwar rabuɗi kamar yadda aka nuna a hoto a sama. Idan murfinku ya yi duhu lokacin da yake cikin manyan ɓangarori (duba hotuna a sama) cire wasu ɓangaren duhu kuma daidaita launuka. Ka ci gaba da yin yumɓu har sai ka sami gauraya ta haɓaka na sausage style bits.

03 na 06

Shafi kuma Ya sanya Sausage Gudunmawa Don Kayan Gidan Gidan Gida

Shape Your Haggis - Amfani da igiyar wuka, haɗuwa da suturar karamar 'minced' a cikin wata siffar kwallon kafa ta Amurka mai tasowa. Idan ba za a yanke haggganku ba, za ku iya kiyaye shi. Idan za'a yanke shi, zaka buƙaci kaɗa shi dan kadan a tsakiya kamar yadda aka nuna. Tsaya ƙananan ƙwayar 'minced' polymer lakarar da aka raba don amfani bayan an yi amfani da caji.

Sanya Lines Tiny Fat Layi - Mafi yawan kayan haya na gargajiya suna da ƙananan layin da ke cikin kullun. Don sake yin wannan a cikin launi, haɗa wasu yumɓu mai launin fari da sassauka kuma ya fitar da ƙananan layin yumbu za ku iya sarrafawa. Yanke wadannan a cikin kananan sassan kuma ƙirƙirar yanar gizo ko wajan yanar gizon wadannan ƙananan layi a kan aikin aikinku.

Sanya Hanya Kayan Gishiri Mai Sauƙi - Ɗauki yumɓu mai yumɓu, ko translucent gauraye da dan kankanin farin ko launin ruwan kasa, da kuma jujjuya shi kamar yadda zai yiwu, zuwa girman da za su iya ɗaukar haggis ɗin ka. Kila iya buƙatar tsaftace abin ninkinka a tsakanin wucewa don hana ƙananan yumbu daga cirewa a kan abin nadi. Yi amfani da yumɓu mai yumɓu mai yalwa don cire yumɓu mai laushi daga tartar ka ko farfajiya aiki kuma saka shi a kan layin layin da ka kirkiro a farkon wannan mataki. Sanya yumɓu mai yumɓu zuwa cikin kankanin layin.

04 na 06

Akwatin Gidan Gidan Gidan Gida Gasa da Sausage Style Casing

Kwancen Kajiyarka - Yi amfani da yumɓu mai laushi don ɗauka da yumɓu mai laushi da ƙananan layi daga aikin aikinka. Sanya takalma ɗaya a kusa da siffar haggis kuma amfani da yumɓu mai laushi don datse duk wani wuce haddi da kuma datsa iyakar kusa da haggis kamar yadda aka nuna a hoto a sama. Idan ragowar gizonku ya rabu, haɗuwa da gajeren rami na translucent a kan hutun. Ajiye bit daga cikin 'minced' polymer lãka zuwa saman kashe haggis idan kun so shi ya bude da kuma gushing. Idan kana so a raba kayan hawan ku don nuna ku, ku sare tsawon lokaci a cikin kwasfa a saman haggis kuma kuyi kwaskwarima daga wasu sassan translucent daga yanke. Latsa maɓallin translucent zuwa siffar haggis ba tare da canza nauyin siffar haggganku ba.

05 na 06

Ƙara Tied End to Your Haggis Casing

Idan kana da gidan kwanyar gidanka haggis trimmed, da kuma 'sausage' 'translucent casing' a hankali a gugawa a kan kayan haggis ɗinka, ka sanya tsutseran tsiran alaƙa na haggis.

Ɗauki ƙananan nau'i na yumɓu mai yatsuwa mai yatsuwa sa'annan ya sanya kankanin mazugi siffar a kan ƙarshen fil. Yi amfani da ƙarshen ninkin don sanya kwakwalwa a ƙarshen haggis kuma zane shi a kan fil lokacin da yake ajiye shi a matsayin tsaka-tsakin jigon katako. Idan kana son ƙulla ƙarewa tare da zabin don kama da kirtani da ake amfani da su don ƙulla haggis, tabbatar da cewa kwakwalwar ku yana da kyau a haɗe zuwa babban haggis kuma yana da isasshen sarari a tsakanin ƙarshen mazugi da jikin haggis zuwa rike nau'in nau'i na zaren wanda zai yi kama da launi. Ƙara iyakoki a gefuna biyu na hagginka, tabbatar da cewa suna tsakiya ne akan jikin haggis kuma kai tsaye a gaban juna.

Yi kwaskwarima ka sake dawo da wasu tsiran alade mai kwalliya a kusa da ka yanke a saman haggis (idan ka sanya daya) sannan ka ɗiba wasu daga cikin kayan da aka yanka a polymer a kan yanke, kamar dai haggis yana cikewa daga yanke akan da casing. Yi amfani da fil don danna ɗakunan a hankali (ko 'manne' su a cikin ƙananan adadin lakaran polymer clay).

Gasa Gandunku kamar yadda ake buƙata don nau'in yumɓu na musamman.

06 na 06

Ƙarshe Kayan Gidan Gidanku na Gidan Haggis

Dangane da nau'i na yumɓuwan ƙwayar polymer wanda kuka yi amfani da shi, kuna iya ɗaukar gashin ku mai yatsa tare da wanke takalmin ƙwalƙasa don yin shi kamar m daga tanda ko steam. Idan 'gishiri' haggis shine salonka, ƙara karar launin launi ga farfajiyar haggis tare da zane-zane.

Gurasa na gefen Idan kuna so za ku iya yin jita-jita na dankali mai dami da kuma ƙaddara neeps don biyan haggganku. Wadannan sun fi sauƙi don yin amfani da dan kadan daga farar fata polymer don dankali, da kuma hada shi da daidaitattun daidaituwa da ruwa. Zaka iya yin kullun neeps ta hanyar haɗuwa da wani yumbu mai launin rawaya / orange da wani yumbu mai laushi kuma ya tatsa shi kamar yadda kuka sanya nama na 'minced' ga haggis. Sanya a cikin wani nau'in yumɓu mai laushi wanda ya hade da ruwa har sai an sami daidaitattun daidaito ga neeps. Idan kuna so za ku iya yanke sassan launi na launin kore da launin gilashin launin polymer cikin tube da kuma 'ruffle' a gefe ɗaya tare da fil, don yin kullun don kuyi tafiya a ƙarƙashin kuji don gabatarwa. Kale ko faski an sami wasu lokuta a cikin wannan rawar a wani gargajiya na ƙanshi na gargajiya.