Gine Glass Gel Candles

01 na 08

Yadda za a sa Gilashin Gel Gel Candles

Kuna iya cewa "a vino veritas" amma tare da waɗannan gilashin gel gilashin gel, za ku iya cewa "vinum a lucem" ko, a giya akwai haske.

Wannan aikin zai shiryar da ku ta hanyar yin gel da kyandir da ke kama da gilashin giya.

Bari mu fara!

02 na 08

Abubuwan da kayan aiki don yin Gilashin Gilashin Wine

Wadannan gel sun yi kyandirori a kan ainihin ka'idar mahimmin ƙirar gel mai girman ƙira-gel tare da ƙananan ƙananan gyare-gyare.

Don wannan aikin, za ku buƙaci:

• Gilashin giya - Ina amfani da karamin gilashi don haka ya fi yawan kyamara
• gel kyandir da kakin zuma - kowanne daga tabarau na kimanin 3 ounces na gel. Ina amfani da kakin zuma mai ƙananan fuska. Ba shi da matsala tare da kumfa amma ba ya riƙe man ƙanshi mai yawa. Idan ƙarfin ƙanshi ya fi muhimmanci a gare ku fiye da kumfa, yi amfani da gel mai matsakaici.
• Wick mai dacewa don girman gilashin. Ina yin amfani da kyandar kyamara na zinc na 44-24-18z da na yi maimaita don gel da kakin zuma.
• Wani man ƙanshi wanda ya dace da kakin zuma. ( Yadda za a gwada ƙanshin ku ga gel wax karfinsu. ) Ina amfani da mai dadi, Berry-kamar ƙanshi da ake kira (daidai) Red Wine. Gel din da nake amfani da ita zai dauki nauyin kilo 1/2 na ƙanshi ta labanin kakin zuma, saboda haka yana nufi game da .3 oza na ƙanshi a cikin kyandir uku.ut 1/2 haɗin ƙanshi ta labanin kakin zuma, don haka wannan yana nufi game da .3 ounce na ƙanshi a cikin kyandir uku.
• Bayan 'yan saukad da launin gilashin kyamara - kuma dan kankanin blue idan kana da shi.
• A bit of ja aikin fasa.
• Gwaɗa tukunya, tsalle-tsire, maɓallin zafi, da kuma takalma na takarda.
• Sanin fahimta game da kyandar wuta .

03 na 08

Shirya Gilashin Wine

Kamar da kyandar jefa kuri'a ko kwandon kwalba, abu na farko da za a yi shi ne shirya kwakwalwarka ta hanyar kafa wicks a cikin tabarau.

Dab a duniya na mai zafi a kan kasa da wick shafin kuma sanya shi a tsakiyar gilashin giya. Tukwici: Yi amfani da soda sashi don riƙe da sanya wick.

Yi amfani da hankali a yayyafa yashi a cikin gilashin - kawai isa ya rufe wick shafin.

04 na 08

Cire Gel Wax da Ƙara Ƙanshi

Kayan kyandir na asali zai ce kada ya taba narke kyandar kyandir a kan wani tashar zafi mai dacewa - don yin amfani da mai sauƙi mai sauƙi ko mai kakin zuma. Duk da haka, tare da gel wax, akwai wasu muhawara game da wannan. Gel da kakin zuma, musamman ma da matsanancin ƙwayar cuta, yana bukatar a mai tsanani zuwa kimanin 220 °. Ba za ku iya yin haka ba a cikin ruwa wanda ya yi sama da 212 ° - saboda haka matsalar.

Saboda haka, mafi yawan masu goyon baya sun narke shi a kan wani tushen hasken rana (Ina ba da shawara ga farantin zafi, don ci gaba da saukad da gel daga cikin kuka) - kuma suna da hankali ƙwarai da gaske kuma suna kula da yawan zafin jiki mai kyau. Kada ka bar gel zafi har zuwa sama da 225 °!

Koma da auna ma'auni na kakin zuma don gilashinka kuma saka shi don narkewa. Dama a kai a kai tare da chopstick. Gel wax yana bukatar a narke sannu a hankali. Juye zafi ya yi yawa zai zubar da kakin zuma. Yi haƙuri, zafi sannu a hankali, kuma ci gaba da motsawa.

Da zarar gel da kakin zuma ya bushe, ya motsa cikin man ƙanshi. Dama da kakin zuma da ƙanshi a hankali tare da minti daya ko biyu.

05 na 08

Ƙara Launi zuwa Gel Wax

Anan ne inda ka kerawa ta zo.

Abin da ruwan inabi ko sakamako da kake son halitta zai ƙayyade abin da ka ƙara. Ina son wadannan suyi kama da ruwan inabi mai haske, saboda haka sai na kara da sau biyu na launin jan jan. Duk da haka, tare da launin launi, ya yi kama da ƙwaƙwalwar ƙwararriya, don haka sai na kara kawai dan kankanin bit na blue. Ban ma yi amfani da kwaya ba; Na danna tip na ɗan goge baki a cikin zane mai launi kuma ya yi amfani da wannan. Ya isa kawai ya ba shi kadan fiye da launin burgundy.

Idan kuna yin "giya mai ruwan inabi" za ku iya amfani da launin launin rawaya kadan. Tabbatar la'akari da launi da man fetur zai ƙara.

06 na 08

Zuba Gwaninta a cikin Gilashin Wine

Da zarar an narke gel da kakin zuma, da launin launin launin launin launin launin toka, za ku iya zuba kyandir.

Na farko, a hankali, zuba kawai dan kankanin bitin kakin zuma a saman saman yashi. Dabin rabi ko haka ne duk abin da kuke buƙatar zuba - kawai isa ya rufe yashi. Bari wannan gel ta kasance sanyi don 'yan mintoci kaɗan. Wannan mataki yana taimakawa yashi daga canjawa ko iyo yayin da kuka zubar da sauran kyandir.

Sa'an nan, a cika da gilashin da sauran gel din.

Ci gaba da wicks tare da tsalle-tsalle ko tsalle. Ina yin amfani da wicks masu yawa a cikin wannan wuri, don haka bai isa ya rage a saman don amfani da wick bar ko chopsticks, don haka dole ne in saka idanu cewa wicks za su kasance a tsakiya kamar yadda fitilu yana sanyaya.

Lura: Yi hakuri don hotunan hotuna! Yana da wuya a rike da maɗaura mai zafi na gel da kuma kyamara!

07 na 08

Babban Tsarin Tsarin Mulki

Kuna da shawarar yin haka a wannan batu. Hakanan akwai, kun sami wasu kumfa a kyandarku. Ko dai daga cikin iska da aka kama a cikin wick ko yashi, ko kuma daga gel melted.

Idan waɗannan su ne kyandar katako, kuna son wasu kumfa, amma tun da waɗannan su ne kyandar giya, watakila kuyi ba.

Tun da waɗannan kyandir ɗin ba su da wani yadudduka ko tsire-tsire, hanyar da ta fi sauƙi don cire kumfa shine kawai don sanya su a kan takardar kuki a cikin tanda mai zafi a cikin kimanin 220 °.

Duba su a kowane minti 15 ko haka. Don samun dukkanin kumfa daga waɗannan kyandir suka ɗauki kimanin 1 1/2 hours.

08 na 08

Wine Gine Glass Gel Candles

Yanzu zaku iya zuba gilashin ainihin giya, kuma ku haskaka gilashin gel gilashin giya.

Tuna wani kintinkiri a kusa da tushe, ko kuma ƙara giya giya don wani abu na kayan ado.

Ina son yin amfani da waɗannan a cikin rukunin rukuni a kan mashaya, ko kuma kyandir na mutum ga kowane mutum a teburin abincin dare.