Yi Sulhun ƙaddarar Ƙasa da Cold Cuts

01 na 06

Yi Salami da Cold Cuts a Miniature Scales daga Cire Clay

Ƙananan salamis da cututtukan sanyi basu da wuya a yi daga yumburan polymer . Wannan fasaha ya shafi aikin da ya dace don hana haɓaka launuka, amma hanyar da aka nuna a nan za ta bari ka yi dukan abincin da ke da kyau, da, ko salumeria cike da abincin da aka fi so ka da ciwon sanyi.

Don yin nuni na finocchio salami da aka nuna a nan, na yi amfani da farin, translucent, ja da kuma blue polymer. Haka kuma za ku buƙaci ruwa mai laushi mai laushi don yanke yanka daga salami. Na nuna hanya tare da wannan nau'i na salami kamar yadda yake nuna bambancin launin launi ga hotuna. Hakanan zaka iya amfani da wannan hanyar da kayan don samar da kayan cin abinci mai yawa waɗanda ba su da matsayin bambancin launi daban-daban, bologna, mortadella da sauran masu fifiko.

Yi ƙoƙarin amfani da matakai na gaba don yin sadarwarka yayin kallon samfurin ainihi ko hotunan hoto. Wannan zai taimake ka ka ƙirƙiri launuka masu kyau da siffar haɓakacce don aikinka na musamman.

02 na 06

Yi amfani da launuka masu launi don Ƙananan Salatin Salami da Mai Cin Naman

Don yin dada salami da sauran kayan cin abinci za ku buƙaci al'ada na al'ada polymer yumbu gauraya don dacewa da abincinku na zaba. Lura : saboda juriya na yumɓu mai launin jan polymer, Ina bayar da shawarar sosai don farawa da fararen launin fata da kuma translucent don yin gauraya mai fatalwa kafin ka fara kirkirar sabbin magunguna ko cin nama. Yin aiki daga haske zuwa duhu, zaku sami žananan matsaloli tare da ɗaukar raguwa na launi mara kyau kamar yadda kuke haɗuwa.

Fat Blends for Dollhouse Meats - Don yin kullun marble wanda yake da rarrabe a cikin sausaran sa, yi wani karamin yumbu mai yaduwa (ƙwayar a cikin wasu nau'o'in) kuma yayyafa ƙananan raƙuman yumɓu mai laushi a kan takarda. Yi amfani da abin nadi don lalata takarda tare da raguwa a ciki, sa'an nan kuma ninka, sake sakewa, da kuma lazimta yumbu a wasu lokutan don samar da sashi mai sassauka na sutura mai laushi da yumɓu. Ɗaura wannan yumɓu kuma ku yi kananan yumbu na yumbu, kamar yadda ya kamata. Ka sanya su a waje. Yarda wasu daga cikin takarda tare da bayan wani yumɓu mai yumɓu na polymer a kan tartar ka, don yin yadudduka na yumɓu. Yi amfani da yumɓu mai yumɓu don cire yumbu a kan tartar ka a flakes. Sanya waɗannan tare da kayan mai daɗi don ƙaddarawa.

Don yin kullin yumɓu mai laushi don haɗawa da ku mai amfani, kuyi amfani da ƙananan fararen, kuma ku ƙara nau'in jan ja, (har ma ja da aka hade zuwa yatsunku daga yankan yumbu mai yaduwa yana da yawa!) Haxa shi har sai kun isa kodadde m inuwa. Da zarar kana da shi inuwa ta ruwan hoda da kake so, ƙara kusan rabin kamar yadda translucent zuwa gauraya kamar yadda kake da ruwan hoda, don sa ya zama m. Mirgine da flake wannan yumbu kamar yadda za a yi amfani da shi.

Don Yada Gurasar Salatin Naman Alade Don Cincin Naman Ma'adin Abincin - Dangane da cin nama ko tsiran alade da kake ƙoƙarin yinwa, launi mai nama daga launi maras nauyi, ta hanyar zuwa launi mai zurfi mai zurfi. Launin burgundy mai zurfi da zan yi amfani da ita shi ne mafi sauki don haɗuwa daga kimanin kashi 1 na blue zuwa 1 part ja polymer lãka. Hakanan zaka iya daidaita ginshiƙan launi na yumɓu don wannan, wasu takalma za su yi launin ruwan kasa daga wasu haɗin ja da shuɗi. Idan launinku ya fi launin ruwan kasa, ƙara kara yumbu. Don zurfafa launi, ƙara ƙarin shuɗi. A zurfin burgundy lãka ne wanda aka nuna mafi kusa da farin da ruwan hoda clays a cikin photo sama.

Tebur Terracotta Amfani da yumbu na farko, na sanya launi na terracotta (kusa da blue) ta yin amfani da sashi 1 zuwa red 1:16, zaku iya ninka blue zuwa 1: 8 don samun sifa mai zurfi na terracotta. Yaren launin ruwan kasa / launin ruwan kasa wanda ke kusa da inuwa na terracotta yana da kashi 1 cikin rabi zuwa 1/8 part. Hint - don haɓaka launuka, ɗauka babban launi kuma yanke shi zuwa rabi, sa'an nan kuma bariki daga ɗaya daga cikin halves, sa'an nan kuma daga ɗayan wuraren. Komai komai yaduwar da kuke farawa, to zaku iya haɓaka haɗuwa ta hanyar daidaita yawan launi na musamman zuwa adadin launi na biyu da kuke haɗuwa.

Idan kana buƙatar haske ko ɓangaren duhu daga launukanka, zaka iya ƙara farar don sa su suyi, ko baki su yi duhu.

Yi wasu 'yan wasa masu kyau da launuka na launuka da aka zaba a shirye-shiryen don fara fara sausage.

03 na 06

Chop da Cakuda Clay Clay Launuka don Sabbin Kasuwanci da Sausages.

Ɗauki launi mai launi da launin launi daga mataki na baya da kake so ka saka a cikin salonka na salami ko cin nama. Yi kwanciyar hankali a cikin tari, tabbatar da cewa launi mai launi ko da ko'ina cikin tari. Yi hankali tare da launuka har sai sun kirkiro karamin. Yanke shinge daga littafin kuma duba don ganin launi duka. Shin salami na bukatar karin fararen a cikin gauraya ?, karin ruwan hoda?, Mafi duhu? Yanki takarda na farko a cikin kananan yanka kuma yankakken mahaɗin zuwa kananan ƙananan ta amfani da yumbu. Ka yi ƙoƙarin yankakken guda cikin nau'o'i daban-daban, maimakon maƙalar daidai.

Yanzu sai ka ɗauki karin yumɓu mai laushi da launi na launin da kake tsammanin kana buƙatar ƙarawa zuwa salami. Yada waɗannan sabbin raguwa a cikin tarihin yankakken yankakken don haka tari yana da uniform (duk za a yankakken ragu, ba a yi birgima duk da haka). Yanzu a yanka guda guda don haɗuwa a cikin fararen, translucent, ruwan hoda, da launuka masu launin, kuna motsa tasirin yayin da kuke sara. Dubi hoton shafi na gaba.

04 na 06

Daidaita Launuka don Kasuwancin Kayan Da Aka Yi Daga Clay Cire

Tare da sababbin launi da aka haɗuwa a wurin, ci gaba da yanke a cikin tarihinku a kowane wuri, flipping tari ɗaya a cikin wani lokacin yayin da kuka tsallake shi. Sauƙaƙe yumɓan ɗauka a cikin wani takarda kuma yashe shi don ganin idan gauraye yumbu daidai ne ga mahimman kayan fasaha. Kila iya buƙatar yanka littafin a cikin yanka kuma danna sassan don sake yin saje a cikin ƙananan barbashi. Hakanan zaka iya buƙatar ƙara ƙarin launuka masu yawa don yin haɗuwa da inuwa mai kyau.

Lokacin da ka isa wani mahimmanci inda yankan kewayon layinka na launuka masu launin ka ba ka da alamar almara mai kyau, dakatar. Lokaci ya yi don ƙara casing zuwa ga salami ko wasu masu cin nama.

05 na 06

Rufe Rubufin Ƙarƙashin Ƙarƙashin Ƙasa don Yarda Kasuwanci

Daban-daban iri na nama suna da nau'in sharaɗi daban-daban ko gashi. Gilashin na iya zama duhu tare da turbaya mai tsabta, kawai launi na launi mai haske, ko kwanciya mai laushi mai kitse. Ga misali na tsiran alade na tsiran alade a ƙananan dutse, duba umarnin don yin haggis . Kwan zuma mai laushi kamar ƙwaƙwalwa zai fi launin fari fiye da amfani da haggis.

Ga mai fasaha artisan da aka nuna a nan, ƙuƙwalwar ƙuƙwalwa ce wadda aka rufe ta da ƙurar fata wadda ta fara da launin farin 'ƙura' ta yin amfani da pastels ko chalks.

Don yin salami ko tsiran alade, mirgine wani launi mai launi na launi na zaɓin laka na polymer, kuma amfani da yumɓu mai yumɓu don kwantar da murfin bakin ciki daga aikin aikinka don mirgine shi a kan takardar kaji ɗinka kamar yadda aka nuna.

Gudu da salami (ko wani nau'i na tsiran alade) zuwa diamita da ake so don yin abubuwa masu mahimmanci. Yi gwajin gwaji don tabbatar da cajin ku bai yi yawa ba.

Idan kana da katako daidai lokacin farin ciki, toshe shi a kan ƙarshen ƙarshen takalmin tsiran alaƙa don samar da 'sheqa' ko ƙare don salami. Sanya yumɓu yayinda ya kara.

Don wasu cin nama, ciki har da mortadella da bologna, mai yiwuwa bazai buƙaci karamin gurasar polymer ba. Wadannan naman za a iya gama bayan yin burodi tare da tabarbare na pastel ko alli, kamar yadda aka gama burodin gurasar ga miniatures.

06 na 06

Ƙara Rubutun Ƙarshe kuma Ƙarshe Matakan Gidan Gida Mai Cin Naman

Kammala kullun gidanka ta hanyar yin gyaran ƙananan casing idan ya cancanta kafin yin burodin yumbu. Na yi amfani da takarda sandan girar 60 don rubutun da ke dauke da wannan albashin kamar yadda zan yanke shi a cikin kwayoyi. Hakanan zaka iya ƙoƙarin yin gyare-gyare da takarda tare da takarda mai laushi ko cinging film, ko allo na aluminum. Hakanan zaka iya yin amfani da ƙuƙwalwa ko gwangwadon darning don yin siffofi na musamman ga siffar salula zuwa siffar da aka dace don alama ko alama. Yawancin salamis suna da siffar da ƙananan ƙarancin jiki a kusa da shagon, wasu suna da layi inda aka sanya igiyoyi don a riƙe su yayin da suka warke. Idan kuna so, za ku iya yin takalma da yashi mai laushi ko yadu mai yalwaci don yayi kama da takalmin peppercorn wanda aka samo akan wasu sausages.

Gasa / warkar da yumbu bisa ga umarnin don nau'in polymer yumbu . Idan kana so ka guje wa alamu mai zurfi a kan abincin ka, ka sanya yumbu a cikin tarihin soda mai yin burodi a kan gilashin kiɗa kafin ka gasa yumbu.

A lokacin da 'yan cin nama suka "warkar da su" a cikin tanda, ba su damar kwantar da hankali ga zancen da za ka iya ɗaukar su, sa'an nan kuma yanke ƙananan sassan jikin yumbu kafin ya warke. Wannan hanya tana baka dama ka yanke yankakken lafiya da ke ajiye 'rubutun' na yumbu. Idan ka yi kokarin yanka da yanka kafin ka yi laka, za ka share launuka.

Idan kuna so ku nuna ɓangaren sassan tsiran alade da kuma yanka, ajiye wasu tsiran alade wanda ba a haɗa su ba, to sai ku yi amfani da wani digiri mai zurfi na semigloss ko matsakaici na matte, ko kuma gashin gashi na manne. Lokacin da wannan shagon ya kasance dan kadan, toshe turken tsiran alade tare da gilashi mai laushi ko pastel don ƙirƙirar ƙirar gaskiyar abin da ya dace da nau'in alade.

Yayin da kake samun karin gogaggen za ku iya daidaita dukkanin kwarewa na musamman daga cuku mai hatsari ta wurin fashi. Kuyi nishadi!